• Long cake emits scent of glutinous rice

    Long cake emits scent of glutinous rice

    02/04/2013 03:04

    It takes a lot of time and energy to make Long cake. And the cake can hardly be made by just one person. Before casting in the mould, some ingredients need to be carefully prepared ahead of time. Glutinous rice is puffed and crushed into tiny fines; ginger is scraped, washed, ground and...

  • Favourite foods in Ho Chi Minh City

    Favourite foods in Ho Chi Minh City

    01/04/2013 05:46

    1.“Bnh bo” - bloating fern-shaped cake – Ben Thanh Market Banh beo is a special cake. Its main ingredient is milled-rice powder. It is accompanied with ground shrimps, a little salad oil, fatty and sweet source made of fresh shrimp. Banh Beo is also a very...

  • Wandering around Hanoi and enjoying street cuisine

    Wandering around Hanoi and enjoying street cuisine

    28/03/2013 10:18

    1. Dried beef and papaya salad in Hoan Kiem Lake On Dinh Tien Hoang street – Hoan Kiem Lake, it is always crowded because of the famous “Nộm” restaurant (“Nộm” is the indigenoussaladofVietnamese cuisine) This dish is a combination of a variety...

  •  “Xíu Báo” cake in Nam Dinh

    “Xíu Báo” cake in Nam Dinh

    23/03/2013 10:04

    Along with many delicious and strange dishes like stuffed sticky rice balls, “ch m ph” (a kind of sweet gruel cooked with black sesame), “lục tu x” (a kind of sweet gruel cooked with green bean)…, “Xu bo” is beloved by everybody....

  • Relishing “Bún chả chan” on Mai Hac De street

    Relishing “Bún chả chan” on Mai Hac De street

    22/03/2013 11:14

    The name of the dish is both strange and familiar. You can find it in a restaurant on Mai Hac De street. The popular "bn chả" is served with a plate of white rice noodle (bn) grilled fatty pork, and herbs in a steamy broth of nước mắm (fish sauce). "Bn chả" is popular in the...

  • Welcome summer with sweet mulberry juice

    Welcome summer with sweet mulberry juice

    20/03/2013 04:06

    The secret is sweet mulberry juice made from fresh mulberrries and cold ice. You will be irresistible to enjoy this wonderful drink. Let’s see how to make it: Ingredients: 1 kilogram of mulberries 600 grams of sugar Crystal salt Glass vessel Steps: -Cutting the...

  • A cautionary tale in a pot

    A cautionary tale in a pot

    17/03/2013 10:31

    Thạch sng chắt lưỡi served at Chi Toi Restaurant in Can Tho City. The dish is eaten with the hands only. No spoon, so fork, no knife, no chopstick It’s big on scenery too, as I found out on a recent visit, and has retained its picturesque nature and escaped relatively...

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