The secret is sweet mulberry juice made from fresh mulberrries and cold ice. You will be irresistible to enjoy this wonderful drink.

Let’s see how to make it:

Ingredients:

1 kilogram of mulberries

600 grams of sugar

Crystal salt

Glass vessel

Steps:

-  Cutting the stems of mulberries, cleaning and rejecting spoiled fruits…

-  Draining the mulberries

-  Boiling water, as the water’s temperature is around 70-80 degree, pouring hot water on mulberries and then draining.

-  Cleaning the glass vessel and drying it.

-  Then, put mulberries on the vessel. With every layer of mulberries, you cover with a layer of sugar.

-  You should not fill the vessel. Just soaking 2/3 of the vessel.

-  After soaking in a week, you use a big wooden spoon to press mulberries to be absorbed by sugar.

-  After soaking in three weeks, you decant the mulberry juice and boil it. Then you let it get cold, pour into a clean bottle and put in the fridge.

You just need to mix some ice and water to have a cold sweet glass of juice in the hot summer. That is so great!

Compiled by Nguyen Quynh