Mediterranean splashes into Old Quarter

When I heard about a new Italian sea cooking restaurant with a Vietnamese chef managed by a half-French half-Italian lush, I was struck by the increasing multi-cultural nature of Ha Noi. There are restaurants and bars from every continent here in the capital and some cuisine, Italian...

A cake of ardent love between husband and wife

he skin is made by grinding and filtering large-sized grain glutinous rice to retrieve the starch. The starch of this rice will be mixed with scraped green papaya and soaked in the juice of the fruit of cape jasmine, which makes the skin both crispy and glutinous and gives it a light...

What do you know about banh khot?

However, many Vietnamese know that the neighbors of HCMC, especially Vung Tau City, are well-known for having many stalls selling delicious banh khot. A banh khot stallholder on Ba Cu Street in Vung Tau City, who has been named Ms. Muoi by guests, said that the general method to make banh...

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