The furthest thing from fine dining
Published: 18/11/2009 05:00
| No white tablecloths? No waiter service? . . . at Ben Thanh Market’s version of a cooking court would get stained and dirty within minutes of exposure to the market.
The ladies with carts on the outer perimeter of the food court have prime real estate because they have first dibs on catching the hungry. Don’t settle for what you see at first but penetrate the outer barrier to get yourself into the mass of carts. You will find almost every typical Vietnamese dish in this area. Most are in small portions but for the price of one dish, getting two or three to satisfy your hunger won’t even begin to make a dent in your pocket. Looking sideways to your dining partner due to the positioning of the seats is not optimal for conversation, but gives you a unique perspective as your food gets cooked. Hey, you’ve been talking to your companion for the better part of your trip, haven’t you? Time for a little break from your travel buddy to focus on how the food is prepared (and maybe the sanitation as well) with a front seat to the show on your metal stool. After you’ve gone shopping in Ben Thanh Market, don’t take your exhaustion from bargaining to a nice restaurant with chairs that feel like clouds and the perfect temperature set by air conditioning. Instead, complete the Ben Thanh experience with a stop at HCMC’s food court. VietNamNet/SGT By Jessica Nguyen |
Provide by Vietnam Travel
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