On the occasion of Brunei’s National Day on Feb. 23, the Brunei Food Festival will be organized at El Patio Restaurant of the Melia Hanoi Hotel at 6-10 p.m. on Feb 24-26.

Brunei’s cuisine is essentially Malay cooking and a mix of flavors, encompassing everything from shrimp paste and lemon grass to coconut, tamarind and turmeric. It’s basically a result of the intermixing of Indian and Chinese flavors, a wide variety of vegetables, meat, spices, herbs and flavorings are used in cooking. A particular specialty of the country is beef satay-grilled chunks of meat served with a spicy peanut sauce, ambuyat, kelupis with beef curry, ikan rebus, ikan liking.
(Source: SGT)