Quang Nam is a cutural exchange and concentration place. Therefore, this place had produced and maintainedsome very famous special dishes. Below is the most well-known dish of Vietnam tourism in general and Hoi An city in particular.

My Quang 

For a long time, My Quang has long been known as the spirit of Quang Nam Cuisine. Now, beside Quang Nam province, many places also have My Quang. It goes with Quang Nam people to everywhere as an intimate friend. It usually exists in “native village” party of Quang Nam people who live far away from their country.

Like Pho, Bun or Hu tieu, Quang soft noodle soup is also made from rice; however, it has the own special flavour which is unlike to any other dishes. The noodles are made from rice flour sliced into pieces. The filling of noodles is made from different material like: shrimp, chicken, pork, beef,…There is also noodle for vegeterians. 
Quang soft noodle soup tastes best when being served with a variety of herbs, such as mint leaves, houttunya, cabbage, onion, coriander, banana flower and so on. A bowl of Quang soft noodle soup is normally dressed with pieces of banh trang (also called –baked rice paper), roasted groundnuts, shrimp or pork, which look very tasty.

Coming Quang Nam, it is very easy for you to see many Quang noodle small restaurants along 1A National Road always crowded such as Binh Nguyen chicken noodle (Thang Binh district), Ky Ly chicken noodle (Tam Ky town), Cay Tram shrimp noodle (Nui Thanh province), Cam Ha beef noodle (Hoi An town)…

More than cooking, it is so wonderful a work of art!