The list was published by the Worlds50best.asia inSingapore this week, and Don’s restaurant, located at 16/27 Xuan Dieu Street in Hanoi’s Tay Ho District, was ranked in 47th place, followed by Fook Lam Moon in Hong Kong and the Imperial Treasure in Singapore.

Don’s was chosen by more than 900 members, all of whom are cooking critics, chefs and restaurant managers, of the Diners Club International, due to its high quality of service and food.

Moreover, Don’s provides customers with a variety of traditional Vietnamese dishes such as pho, banh xeo (rice crepe) and banh cuon (rolled cake), in addition to European and Asian options. o­n dons-bistro.com, the restaurant has pledged that it can satisfy all of its customer’s demands through its large menu every day.

The top spot o­n the list went to Les Créations de Narisawa in Tokyo thanks to the special cooking style of its chef, Yoshihiro Narisawa, who combines French and Japanese cuisine.

 Second place went to Nihonryori RyuGin restaurant, which is also in Tokyoand is run by chef Seiji Yamamoto. Third place and the Best in Thailandaward went to Nahm in Bangkok and its chef, David Thompson.

 Below is the list of the Top 10 Restaurants o­n Asia’s 50 Best Restaurants List in 2013:

 1. Narisawa - Tokyo - Japan

 2. Nihonryori Ryugin - Tokyo - Japan

 3. Nahm - Bangkok - Thailand

 4. Amber - Hong Kong - China

 5. Restaurant Andre - Singapore

 6. 8-1/2 Ottto E Mexxo Bombana - Hong Kong - China

 7. Mr and Mrs Bund - Shanghai - China

 8. Ultra Violet - Shanghai - China

 9. Iggy's - Singapore

 10. Gaggan - Bangkok - Thailand

Hanoitimes