Vietnamese Food

Quang noodles, a famous speciality in Quang Nam-Da Nang
26/05/2012 01:22
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do...
“Cốm” from Vong Village– Hanoian Specialty in Autumn
13/05/2012 03:47
"Cốm" from Vong Village in Hanoi- Vietnam travel "Cốm" (green sticky rice) is a Hanoian specialty that is made only in autumn and cherished by all Vietnamese. Traveling to Vietnam and visiting Hanoi in autumn, tourists should not miss the chance to enjoy the taste of young rice from...
One of popular Vietnamese dishes for breakfast, Banh Khuc
06/05/2012 03:53
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Cudweed grows during lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields....
Unforgettable Taste of Grilled Spring Fish in Quang Binh
25/04/2012 02:44
Visitors who travel to Vietnam and come to Quang Binh province not only have a chance to admire beautiful beaches and attractive destinations but have a chance to enjoy famous dishes as well. Grilled spring fish is considered as one of the tastiest dishes which make tourists...
Fish soup for the soul
10/02/2012 02:46
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the...
Savoring banh beo in Hue style
07/02/2012 02:55
My friends from around the country who normally visit Hue city City usually call me in advance to take them to enjoy banh beo (rice cake) in Hue style prepared in small bowls. Why does this rustic and simple cooking have such a strong attraction on people? Well, to enjoy...
Feasting on bun mam in Da Nang City
07/02/2012 02:46
Located in a small alley in Tran Ke Xuong Street in Da Nang's Hai Chau District is a row of stalls selling bun mam (vermicelli with salted fish sauce) – a true southern delicacy. I enjoyed very much the bun mam (vermicelli with salted fish sauce) in the southernmost Ca Mau Province...