Food & Drink

Hanoi ranked top 3 cuisine in the world in 2023
08/02/2023 09:14
Bun Cha: a famous Vietnamese street cooking . It is a combination of pork slices and pork patties served in a sweet and sour broth. Bun Cha is usually served with a side of rice noodles and fresh herbs. This dish is a great example of the complexity of Vietnamese cuisine, as it brings...
This is a great way to allow guests to have a relaxed style of eating
20/12/2020 01:50
OTAO Kitchen offer best cooking classes in Melbourne . If you never been to a cooking class, Otao kitchen cooking school in a great place to start. Hands on Asian cooking classes with heaps of fun and you’ll get to cook and eat what you make from scratch. Thai , Vietnamese , ...
Selecting the ultimate pans and Asian woks for home kitchen
15/12/2020 01:03
How To Chose Wok & Pan Guide Woks If I had to choose one all-inclusive cooking tool , I would choose a wok. A wok is a traditional Asian pan used for cooking quickly at high temperatures. Typically, it gets used for stir-frying, boiling, braising, deep-frying and steaming. You can...
Vietnamese food at its best half way around the world
21/06/2017 04:59
Living in the U.S., David H.Chiem and his girlfriend Amber share a strong love for Vietnamese dishes, and they have decided to share them with the world on the Instagram, a combination of Amber’s cooking skills and David’s social media skills. In this photo, a typical meal that you...
Exploring Lai Chau cuisine
06/05/2017 04:10
Farming and livestock production are the main jobs of the Lai Chau people. Their daily meals involve home-grown vegetables and domestic animals. The small indigenous pig, 10 to 15 kg, is a local specialty. The pig is so small that the locals can carry it with their arms to the market....
The unforgetable taste of Quang noodle
25/04/2017 08:11
It is highly recommended that visitors should not miss the chance to enjoy the true taste of this signature dish in Phu Chiem, an area in Triem Nam Village, Dien Phuong Commune in Dien Ban District that is claimed to be the birthplace of the noodle. Visiting Hue city or Hoi An is also the...
Pig skin cake, a traditional food in southern Vietnam
10/04/2017 09:13
Pig skin cake (bánh da lợn in Vietnamese) is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm)...