Vietnamese Food

Enjoy Vietnamese Yellow Sticky Rice With Fried Shallots – “Xoi Xeo”
06/05/2013 09:53
Amazingly attractive with its bright yellow color, “xoi xeo” is sold in every wet market or may even be right on the street corner early in the morning. The seller keeps “xoi xeo” warm in a bamboo basket which is carried on the shoulder or fastened behind the bicycle....
“Bun Dau Mam Tom”: It’s Worth A Try
03/05/2013 02:15
Shrimp paste or “mắm t�m” is popular in many parts of Asia including Vietnam.As a matter of fact, “mắm t�m” or shrimp paste has long been in the list of “worst smelling cooking s in the world”. I know what some of you may react to this:...
Unique cuisines of Vietnam’s Central Highlands
02/05/2013 07:58
"Rượu cần" "Rượu cần" (tube wine) is a fermented�rice wine�produced in in mountainous areas like the Central�Highlands�or the Northwestern region. It is made of cookedglutinous rice�mixed with several kinds of herbs (including leaves and roots) in the local forests. The types and...
Cao Lau Noodles in Hoi An
02/05/2013 04:44
Trading and shipping have long since moved north to Da Nang, however cao lau is still a source of pride for locals in Hoi An. The unique noodle dish can only be made in Hoi An – all other renditions in Vietnam or elsewhere are not authentic. Cao Lau Noodles Perhaps the...
Don’t Be Scared – Enjoy Hades’ Rice
26/04/2013 11:31
The name sounds very strange due its underworld connotations making some diners afraid to touch it but it is a delicious unique culinary art of Hue city . The dish is colorful with white rice, red fried shrimp and eggs, dark gold grilled pork, green cucumber and red and white pickled carrot...
Grilled egg cake with onion
11/04/2013 11:25
Coming to Da Lat, tourists will have a chance to enjoy popular street cooking like grilled corn, grilled eggs, grilled batata, and especially grilled egg cake with onion… Da Lat is known with many beautiful nicknames such as “the city of thousands of flower”, “the...
Cau Mong burned veal sets national record
10/04/2013 02:39
On April 8, this dish would be recognized as the national record by Department of Culture, Sports and Tourism of Quang Nam province. According to Mr Ho Tan Cuong, Deputy Director of the Quang Nam Department of Culture, Sports and Tourism, after comparing Cau Mong burned veal to other...