A bowl of hot Cu fish porridge has the faint flavor of green onions, a little spicy pepper powder and fatty fish that make costumers want to be eaten as soon as possible.

In all of the restaurants in Danang, Cu fish menu is indispensable Cu fish steamed dish with chopped lemongrass and chili. This dish which is eaten with rice paper, green vegetables, young bananas, warrant, chili garlic fish sauce is so great.

 Cu fish, also known as Be Cu fish, which lives in the sea, have shape similarly to the tuna. Cu fish is aromatic, delicious and nutritious so it is very good for stunted children, the sick and women after childbirth.

Cu fish hot pot, grill and porridge are the favorite dishes of many people. Especially, Cu fish porridge containing a lot of nutrients, calcium is nutritious and good for your health …When buying the fish, you need to choice fishes which has bright skin, red gills.

After cleaning the fish, you put in ginger, salt, sugar, pepper for a while.It is very necessary to select  rice to cook, you should combine with glutinous and ordinary rice. While waiting for the fish, we roast mixed rice until yellowing. And then pour water into. Putting the fish when the water is boiling. It will be done for 5 minutes.

Cu fish porridge is sold at many places in Danang. It is so excited to enjoy Cu fish porridge in a little cold weather.

 Enjoy your meal !!!!

Translated by Vuong Bich

Source:24h