Today, I will introduce you how to make fried rice flour cake.

Ingredients 

1 cup of rice flour (non-glutinous)

1 tablespoon of tapioca starch

1.5 cup of water

1 tablespoon of vegetable oil

1/4 tablespoon of salt

2 eggs

1 cup of chopped onion, 

Steps:

Combining rice flour, tapioca starch, water, vegetable oil and salt together. Stirring well to dissolve. Optional: Set aside for 30 minutes to reduce the strong smell of flour.

Before putting it into the microwave for 2 minutes, stirring up the batter again. Then, taking out and stirring well. Then putting it into the microwave for one more minute. Taking out and stir well.

After that, microwave for 1 last minute and you will get a rice flour paste.

Transfering the paste into an 18x18cm square mold that is greased with vegetable oil. Flattening the surface with a spoon.

Steaming the paste for 30-40 minutes until a toothpick inserted in the middle of the cake comes out clean. Let’s put it in the bridge overnight.

Cutting the cake into rectangular cubes in the size of 5x2x1 cm. Then frying them.

Mix rice flour cakes with a tablespoon of  black soy sauce.

In the next step, you will have to fry cakes.  After the vegetable oil boils, putting the rice flour cake cubes into the pan. When you see both sides of cakes are crispy golden brown, you can turn off the gas cooker.

Then cracking 2 eggs into the pan. Top up with 2-3 tablespoons of chopped onion and cooking for 1-2 minutes until the egg is slightly set. Then flipping it over to fry the other side for one more minute.

Transfering to a plate and topping up with the pickles. Drizzling some sauce over the plate, mix well and serve.

So you have a very delicious dishes for your family and friends on weekend.

Compiled by Nguyen Quynh