According to new research by U.S. scientists, the degree of change in blood triglyceride levels following a fatty meal may indicate susceptibility to diet-induced obesity.

Triglycerides are a form of fat that is transported in the blood and stored in the body’s fat tissues. They are found in cookings and also are manufactured by the body.

“These findings suggest we may someday be able to use a simple blood test to identify those at risk for obesity,” said senior author Mark Friedman, the researcher at Monell Center. “The ability to identify more susceptible individuals would make it possible to target obesity-prevention resources on those who need them most.”

The global obesity epidemic is thought to be caused in part by consumption of a diet high in fat and carbohydrates, which promotes weight gain. This propensity to gain weight and become obese when consuming a high-fat diet is at least partially controlled by genes, with some individuals gaining more than others while eating the same diet.

The researchers screened rats for vulnerability to diet-induced obesity by measuring the increase in blood triglyceride levels following a single high-fat meal. They then fed the rats a diet high in fat over the next four weeks.

They were able to predict which animals would become obese over the four-week period by examining the earlier metabolic response to the high-fat meal: the smaller the triglyceride change, the greater the weight gain.

There currently are no simple biomarkers for predicting susceptibility to diet-induced obesity, and thus no clinical tests that assist physicians in identifying those at risk for becoming obese. The current findings suggest that a change in blood triglyceride levels may someday be used as such a tool.

Future studies will entail a thorough investigation of the mechanism behind differences in the change in blood triglycerides.

VietNamNet/Xinhuanet